Mix and coat the Japanese Tempura batter to your vegetables, seafood and fry them to perfection. This airy batter transforms your food into a delicate and crispy nosh.
Best feasted as Shrimp Tempura, Vegetables like bell peppers, broccoli, eggplant, mushrooms, sweet potatoes, and chicken tenders, or even fish fillets.
INGREDIENTS: Wheat flour, Starch, Cornflour, Powdered vegetable shortening,( Hydrogenated vegetable fat, Glucose syrup solids), Vegetable shortening, Egg white powder, Food additives.
FOOD PREFERENCE: Non-Veg
NET WEIGHT: 700 g
STORAGE INFORMATION: Store in a cool and dry place.
PACKAGING TYPE: Sealed pack
MRP: 375 Rs. (BASE PRICE+12% GST)
MFG. & EXP. DATE: Refer to pack
[Note: Kindly overlook the mfg./exp. details visible on the product as they were shot much earlier and are for illustration purpose only]
COUNTRY OF ORIGIN: China