Achieve authentic Japanese standard cooking by preparing a perfectly rich Sushi every time with the Sakura Sushi Vinegar made by a perfect mix of fermented rice, salt, sugar, water and mirin.
By just adding this Vinegar, season your meal and get a refreshing flavour that will balance the taste of the Sushi Filling and also prevent it from getting spoiled. A perfect vinegar that not only is used in making Sushi Dishes but also to your Sunomono Dishes and various other Asian cuisines
INGREDIENTS: Water, Rice, Sugar, Salt and Mirin
FLAVOUR: Sushi Vinegar Flavour
FOOD PREFERENCE: Veg
NET WEIGHT: 1800 g (1.8L)
SERVING SIZE: 3 tablespoons for 1 cup of rice.
STORAGE INFORMATION: Store in a cool and dry place
PACKAGING TYPE: Bottle packed
MFG. & EXP. DATE: Refer to pack
[Note: Kindly overlook the mfg/exp details visible on the product above as they were printed in much earlier and are for illustration purpose only]
COUNTRY OF ORIGIN: China