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In an Italian Risotto Recipe, the Scotti Arborio is the only rice you need. Wider and longer than the regular Carnaroli, or Vialone nano this Arborio rice is high in amylopectin starch that will lend an extremely creamy texture to your Risotto.
Cook this ideal rice for authentic Italian risottos as well as Plain Arborio rice.
TO MAKE ARBORIO RICE
In a Pot or a Saucepan, sauté some Onion and Mushrooms.
Next pour in the rice and simmer it along with ½ glass of White Wine/water/1 cup of Stock and leave to cook for 15 to 18 minutes.
Finally, once the liquid in the pan has evaporated add in 2 tablespoons of olive oil or butter and 2 tablespoons of Parmigiano cheese and mix well.
INGREDIENTS: Arborio rice.
FOOD PREFERENCE: Veg
NET WEIGHT: 1000 g
STORAGE INFORMATION: Store in an air-tight container at room temperature.
PACKAGING TYPE: Sealed packed
MRP: 425/- (BASE PRICE+5%GST)
MANUFACTURED DATE: 02/11/2019
EXPIRATION DATE: 26 months from packaging.
[Note: Kindly overlook the mfg/exp details visible on the product above as they were printed in much earlier and are for illustration purpose only]
BRAND: Riso Scotti
COUNTRY OF ORIGIN: Italy