Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and bean curd dishes.

Following the creation of oyster sauce in the late 19th century, its creator Mr. Lee Kum Sheung founded the company, Lee Kum Kee.

INGREDIENTS:  Soy sauce (Water, Soybean, Salt, Wheat flour), Water, Dextrose Monohydrate, Sugar, Salt, Modified Corn starch, Color (Caramel l-Plain), Mushroom powder, Yeast extract (Yeast extract, Salt), Natural and Natural- Identical flavor, Acidity regulator (Lactic acid), Preservatives (Sodium Benzoate), Flavor enhancers (Disodium 5’-Inosinate, Disodium 5’-Guanylate). Contains Wheat, Soybeans.

FOOD PREFERENCE: Veg

NET WEIGHT: 510 g

SERVING SIZE: 19 g

STORAGE INFORMATION: Store in a cool and dry place.

PACKAGING TYPE: Bottled pack

MRP: 265 Rs. (BASE PRICE+12% GST)

NET WEIGHT: 510 g

SERVING SIZE: 19 g

STORAGE INFORMATION: Store in a cool and dry place.

MFG. & EXP. DATE: Refer to pack

[Note: Kindly overlook the mfg./exp. details visible on the product as they were shot much earlier and are for illustration purpose only]

ADDITIONAL INFORMATION

BRAND: Lee Kum Kee

COUNTRY OF ORIGIN: Malaysia