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Experience japanese cuisine with one of the classic traditional ingredients of japan, the wanjia shinshumiso paste. This paste is traditionally prepared by fermenting soybeans with salt, rice and barley which brings about a thick paste.
This natural soybean paste can be used in a number of indigenous cuisines of east, south and southeast asia. It gives a beautiful earthy, savoury flavour and an umami taste sensation.
Can be used in making stir-fries, stews, salads; can be served along with a bowl of rice as well as the most famous miso soup by adding just a few tablespoons of sakura soybean paste along with onions, zucchini, mushrooms, potatoes, tofu and meat or seafood which are the most common ingredients in this soup.
INGREDIENTS: Salt, Rice, Barley.
FLAVOUR: Soybean Paste
FOOD PREFERENCE: Veg
NET WEIGHT: 1 kg
SERVING SIZE: 1 tbsp per (20 g)
STORAGE INFORMATION: Store in a cool and dry place
PACKAGING TYPE: Vacuum Packed
MANUFACTURED DATE: 03/01/2020
EXPIRATION DATE: 02/01/2022
Note: Kindly overlook the mfg/exp details visible on the product above as they were printed in much earlier and are for illustration purpose only
COUNTRY OF ORIGIN: Japan