Enjoy the Agnesi Pasta made from tiny steamed balls of Semolina flour by adding it to your stews or grilled and roasted vegetables or even saucy main dishes. Along with its nutty and sweet delicious taste, this also enhances your dish with proteins, fibers, and carbohydrates with very little fat and no salt content.
FOOD PREFERENCE: Veg
NET WEIGHT: 500 g
STORAGE INFORMATION: Store in a cool and dry place.
PACKAGING TYPE: Sealed pack
MRP: 295 Rs. (BASE PRICE+12% GST)
MFG. & EXP. DATE: Refer to pack
[Note: Kindly overlook the mfg./exp. details visible on the product as they were shot much earlier and are for illustration purpose only]
COUNTRY OF ORIGIN: Italy
- Start by cooking a preferable liquid (vegetable or chicken broth) a drizzle of Olive oil and a pad of butter to your pot,
- Add ½ cup of couscous to ¾ liquid of your pot and steam for 5 minutes until the grains fluff up.