Enjoy the Agnesi Pasta made from tiny steamed balls of Semolina flour by adding it to your stews or grilled and roasted vegetables or even saucy main dishes. Along with its nutty and sweet delicious taste, this also enhances your dish with proteins, fibers, and carbohydrates with very little fat and no salt content.

INGREDIENTS:  Couscous

FOOD PREFERENCE: Veg

NET WEIGHT: 500 g

STORAGE INFORMATION: Store in a cool and dry place.

PACKAGING TYPE: Sealed pack

MRP: 295 Rs. (BASE PRICE+12% GST)

MFG. & EXP. DATE: Refer to pack

[Note: Kindly overlook the mfg./exp. details visible on the product as they were shot much earlier and are for illustration purpose only]

ADDITIONAL INFORMATION

BRAND: Agnesi

COUNTRY OF ORIGIN: Italy

COOKING DIRECTIONS

1. Start by cooking a preferable liquid (vegetable or chicken broth) a drizzle of Olive oil and a pad of butter to your pot,
2. Add ½ cup of couscous to ¾ liquid of your pot and steam for 5 minutes until the grains fluff up.