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100 percent durum wheat pasta works excellently with pesto, cream cheese and tomato-based sauce. An excellent and versatile pasta, ideal for salads.
Cooking time 10 min.
Made by a special drying process the Agnesi Farfalle Pasta gives a delicious taste to your Italian meals. Prepared with the selection of high-quality grains this pasta contains very low sodium content and is even cholesterol-free. Enriched with proteins this pasta also provides a good source of nutrients, including iron and several other vitamins.
INGREDIENTS: Durum Wheat, Semolina
FOOD PREFERENCE: Veg
NET WEIGHT: 500 g
STORAGE INFORMATION: Store in an air-tight container at room temperature.
PACKAGING TYPE: Sealed pack
MRP: 275 Rs. (PRICE+12%GST)
MANUFACTURED DATE: 25/10/2019
EXPIRATION DATE: 25/10/2022
[Note: Kindly overlook the mfg. /exp. details visible on the product as they were shot much earlier and are for illustration purpose only]
COUNTRY OF ORIGIN: Italy